![]() ![]() New York bars also took home two other awards: Dante was named World’s Best Bar for the second time since 2016 and Attaboy took home the Best American Cocktail Bar award. The more playful of the two is the Melon-Lime Soda, one of the better Midori-revival drinks that have popped up in cocktail bars over the last few years. ![]() The Nines is a piano bar with a coat check, velvet seats, and 26 cocktails. Two of the breakout hits from Katana’s opening menuone more Kitten, the other more Katanaalso showcase an east-west amalgam. View Website Earn 3X Points Save to a list. We’re hitting peak bloom early this week, but you’ll still be able to picnic underneath pretty blossoms in. Ryan Chetiyawardana (left) and Masa Urushido come together for a cherry blossom pop-up. Perfect For: Drinking Good Cocktails Date Night 9 Great Jones St, New York. NYCs Katana Kitten and DCs Silver Lyan come together March 31 for an immersive cocktail picnic experience. The bar beat out Nashville’s Pearl Diver, Major Food Group tiki bar The Polynesian, the Denver outpost of Death & Co., Existing Conditions (which shares an owner with Katana) and four other bars around the U.S., scoring the highest in the categories of creativity, décor, service, and execution of drinks. The Nines is a Noho piano bar with red velvet chairs and cheetah print carpet. This weekend, Katana Kitten won the Spirited Award for Best New American Bar almost one year after opening with Masahiro Urushido behind the bar and Cocktail Kingdom Hospitality’s James Tune and Greg Boehm handling the rest, including mortadella katsu sandos and grilled cheese sandwiches with nori, sesame, and yuzu-kosho. We caught up with Sean Fennelly from Fitz's Bar & Masahiro Urushido from New York's Katana Kitten after they finished their bar-takeover. Cool, bi-level bar serving izakaya fare & traditional American bites, plus whimsical cocktails. While we were all sitting at home enjoying the modern miracle that is air-conditioning, the folks behind West Village bar Katana Kitten were scooping up a major bartending industry award.
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